The use of preparations of Xylopia aethiopica

The use of preparations of Xylopia aethiopica, Piper guineense, Piper nigrum and Murraya Koenigii in post-partum treatment and restorative soup after child birth is certainly of more value than as a mere seasoning or flavouring agent. However a total of 23 plant species and condiments are successfully used to beat the cold. The botanical name of the plants and its common names, parts used, ailment cured and method of its preparation and treatments.42 per cent}.33 per cent}, potassium {2. The etnomedicinal aspects of plants used as spices and condiments found plant species to have varying therapeutic application communities. tripetala contained crude protein {15. It has a calorific value of 480.
AS the rains and winter gather momentum, the weather will become bitterly cold, giving rise to cold-related ailments like cough and catarrh, among others. The spices include: Pepper fruit; African pepper; Scent leaf; Thyme; Onion; Garlic; Nutmeg; B, pepper; Black pepper; Wild pepper; Curry leaf; Chilli pepper; Red pepper; Grains of paradise; and Ginger. The trade and commercial utilisation of the plants, though informal, constitute dominant enterprise of the spices. The "Mineral and nutritive value of Dennettia tripetala fruits" showed that D.
 tripetala fruits as food and a drug in herbal medicine.84 per cent}, crude lipids {3.80 per cent}, phosphorus {0.50 per cent} and magnesium {0. The value of the plants are more for their ethnomedicinal uses than for spicing foods. The leaves, fruits and seeds are chewed for cough and enhancing appetite. Top on the list is Pepper fruit botanically called Denniettia tripetala and belongs to the plant family Annonaceae.0 per cent}.
The water-soluble vitamins include ascorbic acid, thiamine, riboflavin and niacin.24 g cal 100 g-1 of fresh fruit, and mineral content comprised: calcium {1.47 per cent} and moisture {8. Their uses in ethnomedicine include acting as stimulants, antiseptic carminatives, expectorants, laxatives, purgatives, anticonvulsant, antihelmintic, and sedatives to the treatment of diarrhoea, malaria, rheumatism, asthma, catarrh and bronchitis. Indeed, spices have been extensively used for flavouring and seasoning foods, beverages and medicines.31 per cent}, total carbohydrate {62 per cent}, crude fibres {9. Methyl lactate For instance, ginger is more valued for its treatment of coughs, asthma, colds and hypertension than as condiment.
 Another Fruits justifies the use of D.Discover how to Spice up your life with local spices, and how 23 local spices have been successfully used to beat cold-related ailments. But apart from the use of these plants as spices and condiments, they have several other wide applications in the treatment and management of many diseases. Trace elements included iron, copper, zinc and cadmium, but chromium was not detected.